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Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Infused coconut and hazelnut flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and almond flavors

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Caramel, Clove

Chocolate, Sweet, Nutty

Chocolate and pineapple

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry