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Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Caramel, Walnut

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Bakers Chocolate

Clean flavors of almond and citrus

Vanilla, cinnamon, floral

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, smoky, intense

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel