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Infused caramel flavor

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich notes of macadamia and red currant.

Cherry, brown sugar, molasses

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, grapefruit, and baker's chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.