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Citrus, caramel, and mixed nuts

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Sugar Cookie, Orange, Honey

Brown Sugar, Dark Chocolate, Walnut

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa and walnut

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Infused coconut and hazelnut flavors

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity