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Clean flavors of almond and citrus

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Caramel, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Cherry

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Light fruitiness with strong floral notes.

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Smooth, Lively, Sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Dark and Fruity

Red Berries, Hazelnut, Chocolate

Floral, Caramel, Walnut

Clean and bright and slightly sweet

Bright and lively with sweet flavor notes of ripe strawberry and blueberry