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Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Chocolate and mandarin orange

Fruity with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Milk chocolate, Caramel, Nutty

Bitter Walnut

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Red Fruits, Juicy, Balanced

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pear, Persimmon, Brown Sugar

Floral, Caramel, Walnut

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Rich Cocoa and mild bitterness

Cocoa and walnut

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, smoky, intense

Complex, approachable, sweet

Cocoa and walnut