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Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused cinnamon and vanilla flavors

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Balanced body with big flavor

Dark and Fruity

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Marshmallow, Brownie, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit