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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Raisin, Cacao

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Vibrant cherries, molasses

Cherry, brown sugar, molasses

Caramel, chocolate, tart fruit

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Complex, approachable, sweet

Caramel, apple, pastry crust

Infused cinnamon and vanilla flavors

Rich notes of macadamia and red currant.

Smooth, Rich, Creamy

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel