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Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Honey, Lime, Orange

Fruity with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Cherry

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.