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Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Infused coconut and hazelnut flavors

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich notes of macadamia and red currant.

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Delicate fruity notes with a crisp, clean finish.

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of citrus, sugar cane, and black cherry