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Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, banana, guava, wine

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Fruity with strong floral notes.

Notes of caramel and chocolate

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate