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Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Rich Cocoa and mild bitterness

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Fruit with notes of cocoa

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Nutty, chocolate, mango

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Dark chocolate with hints of cherry and honey

Infused chocolate and hazelnut flavors

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Caramel, Clove