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Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Cocoa and walnut

Mild orange and dark chocolate

Rich, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Honey, Raisin, Cacao

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Bold, Rich, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Chocolate, Caramel, Clove