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Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Caramel

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Cherry

A broad range of flavors based in brown sugar and baking spices

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Bright floral aroma, toasted nuts, berry, earthy

Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Sweet and well balanced.

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Rich, Caramel, Dark Chocolate

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.