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Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Chocolate, Caramel, Clove

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Cherry, brown sugar, molasses

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Toasty, spicy, dark chocolate

Medium/Dark Roast with mild fruitiness

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, lime, orange.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut