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Displaying 1601 - 1650 of 2059
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bee in Nature
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Mimico Joe
Complex, approachable, sweet
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Nature Canada's Bird Friendly City
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia Finca Buena Vista
Guatemala SMBC FT
Honey, Lime, Orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate