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SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Organic
Balanced body with big flavor
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Caramel Organic
Infused caramel flavor
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Guatemala
Mild orange and dark chocolate
Ethiopia–Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduran Breakfast Blend
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopia–Bird Friendly Certified
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
The Daily
Honeyed, toffee, balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate