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Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex, approachable, sweet

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar