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Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit

Chocolate and pineapple

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Honey, lime, orange.

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Floral, Caramel, Walnut

Chocolate and mandarin orange

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Citrus, caramel, and mixed nuts

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Rich notes of macadamia and red currant.

Rich, smoky, intense

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Cherry