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Pear, Persimmon, Brown Sugar

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Balanced body with big flavor

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Vibrant and fruit with flowery characteristics.

Sugar Cookie, Orange, Honey

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Balanced body with big flavor

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Chocolate and mandarin orange

Blackberry, pineapple, lavender