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Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Cherry, brown sugar, molasses

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Milk chocolate, banana, guava, wine

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Marshmallow, Brownie, Honey

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut