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Citrus, caramel, and mixed nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Dark chocolate, Roasted walnut, Brown spice

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Honey, Raisin, Cacao

Almond, Toffee, Cocoa

Bitter Walnut

Orange, Milk Chocolate, Cherry

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Infused coconut and hazelnut flavors

Caramel and Dried Fruit

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors