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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia Organic
Balanced body with big flavor
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bald Eagle Roast
Caramel, applie, and pastry crust
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Rio Coco
Caramel, apple, pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Guatemala
Mild orange and dark chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA SOS Miss Doolittle
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Prospect Hill
Almond, Toffee, Cocoa
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
La Florida BF
Marshmallow, Brownie, Honey
Blue Selva Single Origin
Floral, Caramel, Walnut
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Colombia SMBC RFA
Almond, Brown Sugar, Orange