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Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Bold, Rich, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Honey, Raisin, Cacao

Clean and bright and slightly sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Citrus, caramel, and mixed nuts

Smooth, Lively, Sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish