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Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA FLAP Canada
Nicaragua–Bird Friendly Certified
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Bird Friendly Certified
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
SongBird Nicaraguan
Nutty, chocolate, mango
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA QuebecOiseaux
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rise and Shine Blend
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Commit
Chocolatey with caramel and nuts
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Chayote
Caramel, chocolate, tart fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Organic
Notes of caramel and chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala SMBC FT
Honey, Lime, Orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes