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Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Almond, brown sugar, orange

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Infused chocolate and almond flavors

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.