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Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Light fruitiness with strong floral notes.

Balanced body with big flavor

Almond, Toffee, Cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Apple, Brown Sugar, Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused cinnamon and vanilla flavors

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Notes of citrus, sugar cane, and black cherry

Tangerine, honey, brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel