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Cocoa and walnut

Tangerine, Honey, Brown Sugar

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, Honey, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa