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Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark and Fruity

Bold, Rich, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cherry, brown sugar, molasses

Honey, Citrus, Malt

Infused caramel flavor

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body