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Apricot, Toasted Almond, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Raisin, Cacao

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Malty, Full bodied, Nutty

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body with big flavor

Almond, brown sugar, orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate and pineapple

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of vanilla and cherry

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Bold, Rich, Dark Chocolate

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Rich, nutty, complex