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Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of caramel and chocolate

Caramel and Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Almond, brown sugar, orange

Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Vanilla, cinnamon, floral

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Infused caramel flavor

Orange, Milk Chocolate, Honey

Fruity with strong floral notes.

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Honey, Citrus, Malt

Rich, smoky, intense

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate