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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Organic
Smooth and mellow with balanced body
AVIA SOS Miss Doolittle
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Nature Newfoundland and Labrador
Yosemite Dos Sierras
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA Nova Scotia Bird Society
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopian Bird Friendly Coffee Dark Roast
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Organic
Smooth and mellow with balanced body
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Cafe Le Nichoir
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Seineken
Clean and bright and slightly sweet
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Marcala
Orange, Milk Chocolate, Honey