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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Ethiopia–Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Bird Friendly Coffee Dark Roast
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nova Scotia Bird Society
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Honey Decaf
Honey, Citrus, Malt
Organic Rio Coco
Caramel, apple, pastry crust
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua Bird Friendly Certified
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
AVIA Heritage St-Bernard
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA Cafe Le Nichoir
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Bird Friendly Coffee Dark Roast
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.