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Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Cherry

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Bold, Rich, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate