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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mimico Joe
Complex, approachable, sweet
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Nova Scotia Bird Society
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua–Bird Friendly Certified
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chocolate Almond Bliss
Infused chocolate and almond flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
AVIA Nova Scotia Bird Society
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Guatemala Organic
Notes of caramel and chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Bird Protection Quebec
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
