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Dark chocolate, Vanilla, Sweet red apple-like acidity

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Rich, Creamy

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Apricot, Toasted Almond, Milk Chocolate

Sugar Cookie, Orange, Honey

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Tangerine, honey, brown sugar

Floral, Caramel, Walnut

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Almond, Brown Sugar, Orange

Clean flavors of almond and citrus

Milk chocolate, Caramel, Nutty

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Caramel, Walnut

Honey, Citrus, Malt

Fruit with notes of cocoa

Vibrant cherries, molasses

Infused coconut and hazelnut flavors