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Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Raisin, Cacao

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel