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Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Bold, Rich, Dark Chocolate

Red Fruits, Juicy, Balanced

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Balanced body with big flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Baker's Chocolate, Molasses, Citrus