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Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Bitter Walnut

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Marshmallow, Brownie, Honey

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Mild orange and dark chocolate

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Almond, brown sugar, orange

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa and walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate