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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Guatemala
Mild orange and dark chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Rare Bird-Reserve Dark Roast
SongBird Decaf
Rich, nutty, complex
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA SOS Miss Doolittle
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala
Chocolate, Sweet, Nutty
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peru Organic
Smooth and mellow with balanced body
El Salvador Finca El Milagro
Bakers Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nature Newfoundland and Labrador
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Cafe Le Nichoir
Honduran Breakfast Blend
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Mimico Joe
Complex, approachable, sweet
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy