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Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Infused caramel flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Citrus, caramel, and mixed nuts

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Infused caramel flavor

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate