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Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Caramel, Clove

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Infused chocolate and almond flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Balanced body with big flavor

Malty, Full bodied, Nutty

Dark and Fruity

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean and bright and slightly sweet

Rich Cocoa and mild bitterness

Caramel and Dried Fruit