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Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean and bright and slightly sweet

Rich, smoky, intense

Caramel, applie, and pastry crust

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Honey

Turbinado Sugar, Cocoa, Orange Zest

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Infused chocolate and hazelnut flavors

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Infused chocolate and hazelnut flavors

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light, aromatic, caramel notes, smooth flavor