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Bakers Chocolate

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Cherry, brown sugar, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hints of caramel and lemon

Caramel, applie, and pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Raisin, Cacao

Rich Cocoa and mild bitterness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit