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Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Infused chocolate and almond flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Fruits, Juicy, Balanced

Bitter Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Citrus, caramel, and mixed nuts

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Rich, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Rich Cocoa and mild bitterness

Milk chocolate with hints of vanilla and cherry

Alluring aroma of cocoa with a hint of nuttiness.

Raisin, brown sugar, dried fruit, black tea

Molasses, Chocolate, Graham Cracker

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Cherry, brown sugar, molasses

Infused chocolate and hazelnut flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity