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A broad range of flavors based in brown sugar and baking spices

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused chocolate and hazelnut flavors

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Smooth, Lively, Sweet

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Cherry

Pear, Persimmon, Brown Sugar

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Cherry, brown sugar, molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Infused caramel flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, lime, orange.

Infused chocolate and almond flavors