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Dark chocolate, Roasted walnut, Brown spice

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Caramel

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Balanced body with big flavor

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, Rich, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hints of caramel and lemon

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sugar Cookie, Orange, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty with lots of fidelity and sweet aftertaste

Infused coconut and hazelnut flavors

Marshmallow, Brownie, Honey

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Orange, Milk Chocolate, Cherry

Chocolatey with caramel and nuts

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves