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Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and almond flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Fruit with notes of cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.