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Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, orange, cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Floral, Caramel, Walnut

Dark and Fruity

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Toffee, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sugar Cookie, Orange, Honey

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced