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Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Lively, Sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa and walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark and Fruity

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar